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Penne and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0713
Energy (kCal)755.8952
Carbohydrates (g)40.9429
Protein (g)25.847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    cooking onion 1 cut 75.65 0.0 16.83 0.425
    garlic 3 tablespoons grated 37.995 8.4303 1.6218 0.1275
    hot italian sausage 1 1/2 1/2 75.65 0.0 16.83 0.425
    spaghetti sauce 1 jar - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    jalapeno pepper 1 cored de-seeded chopped 1.6312 0.3656 0.0512 0.0208
    cherry pepper 3 -4 split de-seeded 75.65 0.0 16.83 0.425
    celery rib 1 chopped 75.65 0.0 16.83 0.425
    asiago cheese 3 ounces grated 75.65 0.0 16.83 0.425
    penne pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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