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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, heat olive oil, add onions, then garlic and sauté until wilted. | 2. Place sausage in oven on broiling pan, and heat at 400°F. | 3. Add spaghetti sauce to onion/garlic mixture, then stir in the tomato paste, heating slowly to a low boil, mixing well. | 4. Add the jalapeño, cherry peppers and celery. | 5. Cook at low heat until the peppers are just less than crisp, and just more than soft -- | 6. Start the water boiling for the penne noodles; when boiling, add the penne, and cook about 7 minutes, then drain. | 7. Remove the sausage from the oven (40 minutes cooking) and slice thinly on the diagonal, 3/8-inch thickness, and mix with sauce, stirring well. | 8. Serve with grated Asiago over the penne noodles. Accompany with a truly dry Italian wine, and note how the "spiciness" turns the ashy dry taste of the wine to a sweet taste on the palate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	ounces		501.219	0.0	0.0	56.699
cooking onion	1		cut	75.65	0.0	16.83	0.425
garlic	3	tablespoons	grated	37.995	8.4303	1.6218	0.1275
hot italian sausage	1 1/2	1/2		75.65	0.0	16.83	0.425
spaghetti sauce	1	jar		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
jalapeno pepper	1		cored de-seeded chopped	1.6312	0.3656	0.0512	0.0208
cherry pepper	3 -4		split de-seeded	75.65	0.0	16.83	0.425
celery rib	1		chopped	75.65	0.0	16.83	0.425
asiago cheese	3	ounces	grated	75.65	0.0	16.83	0.425
penne pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.