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Berry Salad With Balsamic Vinegar and Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4299
Energy (kCal)376.8
Carbohydrates (g)90.9666
Protein (g)7.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 rinsed drained 84.36 21.4452 1.0952 0.4884
    strawberry 2 pints cleaned hulled 228.48 54.8352 4.7838 2.142
    honey 1/2 cup - - - -
    balsamic vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    raspberry 1 63.96 14.6862 1.476 0.7995
    orange zest 1 grated - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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