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Berry Salad With Balsamic Vinegar and Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.355
Energy (kCal)376.8
Carbohydrates (g)90.9666
Total fats (g)3.4299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cleaned blueberries and strawberries in a medium bowl. | 2. In a small bowl, whisk honey and balsamic vinegar together. Pour over berries. | 3. Cover and refrigerate for 2 hours. | 4. To serve, quickly rinse and drain raspberries. | 5. Add raspberries and orange zest to the salad. | 6. Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy! | 7. Serves 6 to 8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 rinsed drained 84.36 21.4452 1.0952 0.4884
    strawberry 2 pints cleaned hulled 228.48 54.8352 4.7838 2.142
    honey 1/2 cup - - - -
    balsamic vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    raspberry 1 63.96 14.6862 1.476 0.7995
    orange zest 1 grated - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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