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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to directions. | 2. Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes). Add onion; cook, stirring often until soft (about 5 minutes). Stir in garlic and red pepper flakes and cook for 1 minute. Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened. | 3. Gently toss pasta with sauce. | 4. Serve with grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
tomato	1	can	chopped undrained	62.068999999999996	13.7631	3.2384	0.5397
spaghetti	1		cooked cooked	8.7883	1.9589	0.1814	0.1616
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.