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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside. | 2. Saute onion and celery in same pot 5 minutes. | 3. Add garlic, saute 3 minutes. | 4. Add chicken broth, water, carrots, and potatoes. Bring to a boil. | 5. Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes. | 6. Add cabbage, italian sausage, and beans. Cook until cabbage is tender. | 7. Add salt and pepper to taste. | 8. Serve hot with italian bread and a good cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
celery	3 -4		chopped	0.0	0.0	0.0	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chicken broth	8	cups	low sodium	624.96	15.12	89.1072	20.9664
water	2	cups		0.0	0.0	0.0	0.0
potato	5		cubed	-	-	-	-
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
italian sausage	1 1/2	1/2	sweet	2354.1472	4.4225	96.9555	213.166
cannellini bean	1	can	drained	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.