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Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.0232
Energy (kCal)4084.5644
Carbohydrates (g)129.044
Protein (g)381.1977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - - - -
    water 24 cups 0.0 0.0 0.0 0.0
    chicken broth 24 cups Mixed 1874.88 45.36 267.3216 62.8992
    endive 3 bunches - - - -
    escarole 3 bunches - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    meatball 1 1/2 1/2 1944.8044 54.8081 97.9202 151.0283
    egg 2 143.0 0.72 12.56 9.51
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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