RecipeDB

Cooking in progress....

Italian Garden Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3954
Energy (kCal)556.9638
Carbohydrates (g)98.0848
Total fats (g)7.6528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine broth, undrained tomatoes and remaining ingredients in large saucepan. | 2. Bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through. | 3. Serve with Parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    kernel corn 1 can drained sweet 276.9265 54.6877 7.6525 3.0018
    pea carrot 1 can drained 145.2774 32.4198 8.2961 1.0322
    french green bean 1 can drained - - - -
    chicken 1 1/2 cups cooked cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition