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Polka Dot Pasta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0597
Energy (kCal)785.1765
Carbohydrates (g)33.8077
Total fats (g)24.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. | 2. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with spaghetti sauce. Sprinkle with mozzarella cheese; top with pepperoni. | 3. Bake 20 minutes, or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray 201.7333 0.0 44.88 1.1333
    shell pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    italian sausage spaghetti sauce 1 can 201.7333 0.0 44.88 1.1333
    mozzarella cheese 2 cups shredded - - - -
    pepperoni 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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