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Linguine With Red Peppers Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.1949
Energy (kCal)13431.6533
Carbohydrates (g)24.3024
Protein (g)2811.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 sized - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cutted 64.0 14.944 1.76 0.16
    garlic clove 2 -4 12608.3333 0.0 2805.0 70.8333
    chili pepper 1/4 - 1/2 teaspoon cutted 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt pepper 12608.3333 0.0 2805.0 70.8333
    oregano 2 teaspoons cutted 5.3 1.3784 0.18 0.0856
    linguine 500 12608.3333 0.0 2805.0 70.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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