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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the red peppers in half, cut off the nerves (membranes) and take out the seeds. Put the red peppers (with the cutted side down)on a roasting pan in the oven and grill for about 8 minutes, until the skin singes and looks like it´s burned. Take them out of the oven, let them cool covered with a moist towel, then peel them and cut them in thin slices. Heat the olive oil in a casserole and cook the onion at low heat for about 8 minutes, until the onion is soft. Throw in the red peppers, the garlic, the chili and the cream, let cook for about 2 minutes, stirring from time to time. Season with salt and pepper to taste, and add the oregano. While the sauce is cooking, cook the linguines in a big casserole with boiling water until the linguines are "al dente". Drain well, then return the linguines to the casserole. Add the sauce over the hot pasta and mix. Serve the linguines on warm soup plates. | 2. **You can use dried oregano if you dont have fresh, but in smaller quantities. You can adjust the hotness to your likeness (use as much chili as you want). If you want a sauce with a stronger pepper taste, don´t use the 1/2 cup of cream.**. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	3		sized	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		cutted	64.0	14.944	1.76	0.16
garlic clove	2 -4			12608.3333	0.0	2805.0	70.8333
chili pepper	1/4 - 1/2	teaspoon	cutted	0.0	0.0	0.0	0.0
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
salt pepper				12608.3333	0.0	2805.0	70.8333
oregano	2	teaspoons	cutted	5.3	1.3784	0.18	0.0856
linguine	500			12608.3333	0.0	2805.0	70.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.