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Italian Sausages in Hot Tomato Sauce With Polenta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)219.0342
Energy (kCal)3781.0105
Carbohydrates (g)5.8967
Total fats (g)313.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored. | 2. Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages. | 3. Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water. | 4. When the polenta is cooked, whisk in 2 tablespoons olive oil. | 5. Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce. If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213
    marsala wine 4 tablespoons 403.4676 0.0 89.7602 2.2667
    pasta sauce chile tomato 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    polenta 1 lb 403.4676 0.0 89.7602 2.2667
    chicken stock - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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