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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown ground beef and drain off fat. | 2. Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning. | 3. While the ground beef is browning, wash and slice the potatoes leaving the skins on. | 4. Add the potatoes to the hamburger/onion mixture, and mix together. | 5. In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid. | 6. Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**. | 7. Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir. | 8. Turn heat down to low and cover skillet. | 9. Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired. | 10. The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery. | 11. **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 -2		ground	0.0	0.0	0.0	0.0
baking potato	4 -6		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
italian dressing	2	cups		489.6	47.952	1.8719999999999999	32.064
water	2	cups		0.0	0.0	0.0	0.0
seasoning salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.