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Greens 'n Beans Pasta With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7774
Energy (kCal)2212.8417
Carbohydrates (g)50.8249
Total fats (g)180.6496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling salted water according to package directions until al dente. | 2. Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned. | 3. Stir in escarole and cook until wilted. | 4. Stir in chicken broth, cover and simmer for about 10 minutes. | 5. Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken. | 6. Serve topped with additional grated Parmesan cheese. | 7. Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 16 ounces crumbled 1569.4279 2.9483 64.6368 142.1103
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    escarole 1 package chopped - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cannellini bean 1 can - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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