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Baccalà Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.0813
Energy (kCal)1612.7942
Carbohydrates (g)12.4792
Protein (g)137.1384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 1 1/2 1/2 boneless skinless rinsed 605.2014 0.0 134.6403 3.4
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    celery rib 3 sliced 605.2014 0.0 134.6403 3.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    kalamata olive 1/4 cup brine-cured pitted chopped 605.2014 0.0 134.6403 3.4
    red pepper 1/3 cup chopped drained bottled roasted 20.0 4.405 0.935 0.22
    flat leaf parsley 1/2 cup 605.2014 0.0 134.6403 3.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    bell pepper vinegar sauce 1 cup sweet 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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