Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink. | 2. Drain, add onion and cook until soft. | 3. Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender. | 4. Add spinach and cook until wilted. | 5. Stir in cream, season with salt and pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage link	4			1613.8703	0.0	359.0408	9.0667
onion	1		chopped	60.0	14.01	1.65	0.15
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
baking potato	3		diced	1613.8703	0.0	359.0408	9.0667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
baby spinach	2	cups		13.8	2.178	1.716	0.23399999999999999
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.