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Quick-&-In-A-Hurry Pizza Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0
Energy (kCal)330.742
Carbohydrates (g)17.7724
Total fats (g)27.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 425. | 2. Mix all dry ingredients with the exception of the yeast. | 3. Make a small well in the dry ingredients and place the yeast inside. | 4. Pour the very warm water over the yeast and incorporate the mixture until you begin to form a dough. | 5. Knead until ingredients are fully incorporated, and the dough is no longer sticky. | 6. Immediately form (or roll out) your dough and place on greased pizza or cookie sheet. | 7. Brush the dough with olive oil. | 8. Bake for eight minutes. | 9. Remove and brush edges with egg (gives color). | 10. Fill the pizza with desired ingredients and bake about another 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic salt 1 tablespoon - - - -
    italian spice 1 tablespoon - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    yeast 1 packet - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 1 slightly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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