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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove shells from the shrimp including tails; devein, rinse and thoroughly dry. | 2. Stir olive oil and garlic in oversized bowl large enough to hold all ingredients.  Mix bread crumbs and parsley with the olive oil and garlic.  Mixture should be moist. | 3. Coat the shrimp by tossing.  Thread the shrimp onto skewers.  Try not to overcrowd.  Line them side by side on a sheet of plastic wrap or wax paper.  When finished, sprinkle leftover breadcrumb mixture over the skewers and lightly press onto the shrimp equally on both sides.  Seal the skewers in plastic wrap and refrigerate at least a few hours or overnight. | 4. Pre-heat the grill or broiler.  Medium char the first side, about 2 to 3 minutes pending heat intensity.  Flip over and cook until the shrimp is just cooked through, no longer translucent. | 5. Carefully removing shrimp from the skewers.  Serve with lemon wedges. | 6. Notes:  Although bamboo skewers are shown in the picture above, shrimp releases easier with metal skewers sprayed with non-stick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1 1/2	1/2		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
bread crumb	3/4	cup	seasoned	319.95	58.3038	10.8135	4.293
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
skewer				-	-	-	-
lemon wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.