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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Sprinkle chicken with salt and pepper and brown in olive oil, about 4 minutes per side. | 3. Remove chicken to platter. | 4. Add prosciutto, garlic and rosemary to same pan and stir for one minute. | 5. Add wine, chicken broth and tomatoes. | 6. Bring to a boil and boil for 5 minutes. | 7. Return chicken to pot, arranging in single layer. | 8. Bring to a boil, remove from heat, cover and place in oven. | 9. Bake for 30 minutes or until chicken is done. | 10. Transfer chicken to serving platter. | 11. Boil sauce until reduced and it coats back of spoon, about 5 minutes. | 12. Taste and season with salt and pepper, if needed. | 13. Pour sauce over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast half	3		cut	-	-	-	-
chicken leg	3			2910.4066	2.312	222.6325	216.9205
chicken thigh	3			5979.6	10.7361	130.1922	601.0857
prosciutto	1	cup	cut	-	-	-	-
garlic	6	cloves	sliced	26.82	5.9508	1.1448	0.09
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
white wine	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
tomato	1	cup	canned crushed	41.4	9.18	2.16	0.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.