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Basic Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2147
Energy (kCal)150.6624
Carbohydrates (g)33.4937
Protein (g)7.4163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    spanish onion 1 chopped - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    thyme leaf 3 tablespoons chopped - - - -
    carrot 1/2 shredded 12.505 2.9219 0.2836 0.0732
    parsley 1 bunch - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    tomato 2 cans peeled crushed 124.1379 27.5262 6.4768 1.0795
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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