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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in a large heavy pot. Remove bacon leave bacon fat in pot. Crumble bacon when cool enough to handle.Set aside. | 2. Season scallops with creole seasoning or Old Bay. Brown scallops in the same pan bacon was fried in using (bacon fat, butter, or olive oil) pan. Do not crowd the scallops or they won`t brown. Remove and set aside. | 3. Place water in a separate pot and bring to boil and keep hot over low heat. | 4. To the same pot add 1-2 tablespoons bacon fat, or olive oil or butter if needed saute the mushrooms and saute until tender and liquid has evaporated. Season with fresh cracked pepper to taste add the sun dried tomatoes. Remove from pot and set aside. Leaving as much bacon fat and oil from the sun dried tomatoes in pan. | 5. Add a touch of butter if needed and saute the onions 3 minutes add garlic, saffron and rice stir to coat about one minute. | 6. Add white wine and cook until completely absorbed. | 7. Stir in 1/2 cup of the simmering hot water at a time until all the water is absorbed. Stirring to prevent sticking for about 30 minutes of adding water and stirring till creamy consistency and rice is tender but firm. | 8. Add to the rice the mushrooms, tomatoes, langostino, cheese, parsley and seasoning. | 9. Plate topping with 2 to 3 scallops and crumbled bacon. | 10. Take note I didn`t used any salt because the cheese, the creole seasoning and bacon lends alot of salt to the dish. But if desired go ahead and season to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
sea scallop	24	ounces		754.8	36.788000000000004	139.672	5.712000000000001
shrimp	10	ounces	cooked peeled cooked	201.1667	2.5783	38.5617	2.8617
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
button mushroom	2	cups	sliced	-	-	-	-
sun tomato oil	1/4	cup	sun-dried diced packed	-	-	-	-
butter	1 -2	tablespoon		0.0	0.0	0.0	0.0
onion	1	cup	diced	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
saffron thread	20			-	-	-	-
arborio rice	1 1/2	1/2		-	-	-	-
white wine	1/2	cup		-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
cheese	1/3	cup	grated	158.85	1.053	9.63	12.933
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
creole seasoning seasoning	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.