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Awesome Lasagna Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.3313
Energy (kCal)1317.583
Carbohydrates (g)66.4916
Total fats (g)54.5824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage and beef until cooked through, breaking it up as it cooks. Drain off any fat. | 2. Add onion, carrot and garlic. Cook until vegetables are soft. | 3. Add chicken stock and deglaze pan. Then add crushed tomatoes, tomato sauce, bay leaf and basil. Add salt and pepper to taste. Bring to a boil then turn down and simmer for 20 minutes. | 4. Cook pasta as directed in salted water until just al dente.(about 8 minutes) Drain. Spread pasta into a 9x13" pan. | 5. Remove bay leaf from sauce and stir in parsley. Combine sauce with pasta. | 6. Drop spoonfuls of ricotta into pasta and stir until combined. Sprinkle with cheeses. | 7. Bake for 20-30 minutes at 350 degrees until cheese is browned and sauce in bubbley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    garlic clove 3 pressed 201.7338 0.0 44.8801 1.1333
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 1 can roasted crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 cup - - - -
    bay leaf 1 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    campanelle pasta 1 201.7338 0.0 44.8801 1.1333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    part mozzarella cheese 1 cup part-skim - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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