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Winter Margherita Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4754
Energy (kCal)1049.41
Carbohydrates (g)75.8044
Total fats (g)68.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Allow bread dough to thaw in the refrigerator; remove and allow to sit at room temperature for about 20 minutes. | 3. Drain the tomatoes and set aside. | 4. Roll and shape the dough to cover a vented 14-inch pizza pan. | 5. Mix olive oil and garlic in a dish, then brush mixture over dough. | 6. Spread 2 cups of pizza cheese over the oil. | 7. Spread tomatoes over the cheese. | 8. Cut the basil into ribbons, and spread evenly over the tomatoes. | 9. Slice the fresh mozzarella cheese and place the pieces in a circular pattern around the pizza. | 10. Place 1 tablespoonful of ricotta in the middle of the pizza, and the rest between the slices of mozzarella. | 11. Sprinkle with top with salt and pepper to your liking. | 12. Cook for 15 minutes or until the cheese is brown and bubbly around the edges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread dough 1 1/4 1/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    pizza cheese mozzarella 2 cups shredded blend - - - -
    tomato 14 1/2 ounces diced roasted 94.5456 20.9644 4.9328 0.8221
    basil 3/4 ounce 4.8903 0.5634 0.6698 0.1361
    ricotta cheese 5 tablespoons 134.85 2.356 8.7265 10.0595
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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