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Chicken Breasts Marinara over Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6841
Energy (kCal)69.167
Carbohydrates (g)10.6432
Protein (g)5.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    water 1 tablespoon 0.0 0.0 0.0 0.0
    plum tomato 3 cups chopped canned no-salt-added cut - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    chicken breast half 4 boneless skinless boneless - - - -
    linguine 2 cups cooked - - - -
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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