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Meatball Soup With Cabbage and Parmesan Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.2911
Energy (kCal)2314.3009
Carbohydrates (g)77.7815
Protein (g)191.5639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut slice 60.0 14.01 1.65 0.15
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    breadcrumb 1 cup soft - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 beaten 71.5 0.36 6.28 4.755
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic salt 1 teaspoon - - - -
    bay leaf 2 - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pepper ground - - - -
    flour - - - -
    cabbage 12 ounces sliced 85.0485 19.7312 4.3545 0.3402
    tomato 1 1/2 chopped canned drained 93.1034 20.6447 4.8576 0.8096
    chicken broth 7 cups 546.84 13.23 77.9688 18.3456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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