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Grilled Sicilian Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.8169
Energy (kCal)1851.2434
Carbohydrates (g)192.1631
Total fats (g)84.7944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Top pizza crust with tomatoes, mozzarella cheese, and olives. | 2. Drizzle oil over all. | 3. Fold a 24x18-inch piece of heavy foil in half lengthwise. | 4. Place pizza on foil, turning edges of foil up to edge of pizza. | 5. In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling. | 6. Test for medium heat above pan. | 7. Place pizza on the grill rack over the drip pan. | 8. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. | 9. To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 16 ounces 1229.234 141.6114 54.1135 49.3962
    plum tomato 2 sliced - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    mozzarella cheese 4 ounces sliced 367.4094 30.8669 15.3768 20.2642
    kalamata olive 1/3 cup pitted - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    escarole 1 cup chopped 28.5 4.605 1.725 0.27
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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