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Hot Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.9205
Energy (kCal)2493.4825
Carbohydrates (g)396.2916
Total fats (g)26.0853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large frying pan. | 2. Add onion and garlic, cook until done but not brown. | 3. Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green. | 4. Cook pasta according to instructions; drain well. | 5. Serve sauce over penne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    italian tomato 2 cans diced - - - -
    garlic 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    serrano pepper - - - -
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    red wine 1/4 cup - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    bay leaf 1 - - - -
    hot italian sausage link 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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