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Limoncello

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)2014.95
Carbohydrates (g)503.99
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vodka and zest in a sealable jar, like a large mason type jar and allow to sit in a cool place for 4 days. | 2. On the fifth day place the sugar and the water in a saucepan and bring to a boil. | 3. Allow to cook for 5 minutes, remove from heat and allow to cool. | 4. Add sugar solution to the vodka solution and allow to stand overnight. | 5. Strain through a layer of cheesecloth in a conical sieve, pressing the solids firmly. | 6. Strain again through a second layer in the same manner. | 7. Chill and allow to stand 1 week. | 8. Serve very cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 4 cups - - - -
    lemon zest 10 washed - - - -
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    water 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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