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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook egg noodles as directed on package. Drain. | 2. Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside. | 3. Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes. | 4. Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens. | 5. Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked. | 6. Mix in parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	12	ounces		1313.28	243.7434	48.4272	15.1848
olive oil	1	dash		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
white mushroom	1	cup	diced	15.4	2.282	2.1630000000000003	0.23800000000000002
half	1 1/2	1/2		-	-	-	-
prosciutto	1/2		shredded	-	-	-	-
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.