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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet over medium-high, add 3 T butter and saute the onions until lightly browned, about 7 minutes. Add mushrooms, and salt and pepper, to taste, and cook for 3 minutes. Stir in the garlic and cook for another 2 minutes, then reduce the heat to medium. Add another 2 T of butter and the flour. Stir until a paste forms around the veggies. Add the stock slowly, bit by bit, stirring until its easy to add a large amount without clumping. Simmer until reduced by half and thick. Stir in the pistachio nuts, chili flakes and oil, and season, to taste, with salt and pepper. Set aside. | 2. In a separate pot, cook your favorite pasta (penne, pappardelle etc.) according to package instructions. Put the pasta in the center of each white plate and spoon some sauce over the top. Garnish with some grated cheese, and a sprinkle of chopped pistachios. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
onion	1		chopped	64.0	14.944	1.76	0.16
cremini mushroom	3/4		chopped	18.9125	0.0	4.2075	0.1062
kosher salt black pepper			ground	18.9125	0.0	4.2075	0.1062
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken stock vegetable	3	cups		18.9125	0.0	4.2075	0.1062
pistachio nut	3/4	cup	chopped	516.6	25.0643	18.5976	41.8077
chili flake	1	teaspoon		18.9125	0.0	4.2075	0.1062
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
pasta	1	lb		312.9791	45.3593	6.9853	10.478
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.