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Italian Crescent Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.7502
Energy (kCal)2169.6328
Carbohydrates (g)97.8594
Total fats (g)136.0833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and onion, drain. | 2. Stir in marinara sauce (and I add a little salt and pepper). | 3. In a medium-sized bowl, combine sour cream and mozzarella cheese. | 4. Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture. | 5. Unroll crescent roll dough on top of cheese mixture. | 6. In a small bowl, combine melted butter and parmesan cheese. | 7. Spread butter mixture over dough. | 8. Bake at 375 for 20-25 minutes, until the dough is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    marinara sauce 1 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    pillsbury crescent dinner 1 package Refrigerated - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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