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Green Bean & Arugula Salad With Ricotta Salata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3667
Energy (kCal)467.2007
Carbohydrates (g)0.0805
Protein (g)22.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne vinegar 2 tablespoons - - - -
    shallot 2 minced - - - -
    extra virgin olive oil 3 tablespoons 100.8667 0.0 22.44 0.5667
    walnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    french haricot vert 1 1/2 1/2 trimmed 100.8667 0.0 22.44 0.5667
    baby arugula 1/2 100.8667 0.0 22.44 0.5667
    pecorino romano cheese 4 ounces 100.8667 0.0 22.44 0.5667
    nicoise olive 4 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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