Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 (350F). | 2. Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *. | 3. Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly. | 4. While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly. | 5. *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	3782.5	0.0	841.5	21.25
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
beef	500		minced	265200.6015	0.0	52292.1186	6097.3472
tomato soup	440	g	condensed	290.4	66.968	6.4239999999999995	1.936
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
tomato sauce	1	tablespoon		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
spiral pasta	150		shaped uncooked	3782.5	0.0	841.5	21.25
cheddar cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.