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Beef and Pasta Bake - the Best!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6157.1832
Energy (kCal)269817.6515
Carbohydrates (g)112.2212
Protein (g)53153.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 3782.5 0.0 841.5 21.25
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    beef 500 minced 265200.6015 0.0 52292.1186 6097.3472
    tomato soup 440 g condensed 290.4 66.968 6.4239999999999995 1.936
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    tomato sauce 1 tablespoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    spiral pasta 150 shaped uncooked 3782.5 0.0 841.5 21.25
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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