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Chicken Stuffed Shells With Tomato Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.7192
Energy (kCal)3732.0977
Carbohydrates (g)164.5656
Protein (g)276.5345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 - - - -
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    salt pepper - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 5 chopped chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 minced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks minced 20.48 3.8016 0.8832 0.2176
    red pepper flake 1/2 teaspoon crushed - - - -
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    egg 1 beaten 71.5 0.36 6.28 4.755
    romano cheese 3/4 cup grated - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 10 chopped chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    tomato 2 cans crushed ripe 124.1379 27.5262 6.4768 1.0795
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    red wine 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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