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Prosciutto Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.764
Energy (kCal)3243.236
Carbohydrates (g)179.184
Protein (g)272.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces cooked 201.7333 0.0 44.88 1.1333
    prosciutto 8 ounces chopped 201.7333 0.0 44.88 1.1333
    tomato 4 -5 ripe peeled chopped 0.0 0.0 0.0 0.0
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    romano cheese 1/2 cup grated - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mozzarella cheese 1 lb sliced 1469.641 123.46799999999999 61.5072 81.0571
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    basil 4 tablespoons chopped 2.438 0.2809 0.3339 0.0678
    garlic clove 4 minced chopped 201.7333 0.0 44.88 1.1333
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper ground - - - -
    white wine 1/2 cup used 201.7333 0.0 44.88 1.1333
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil sprig 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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