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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. | 2. To make the lasagna sauce, in a large saucepan or cast iron skillet, over medium-high high heat, saute the garlic, onion and prosciutto in the olive oil for 4 minutes. | 3. Add the lean beef/pork sausage, oregano, a touch of black pepper and saute 10 minutes. | 4. Add the wine & Balsamic vinegar and cook until the wine is almost evaporated. | 5. Add tomatoes and basil, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated. | 6. Grease a 9" x 12" or larger, baking pan. | 7. Arrange a first layer of lasagna noodles, a layer of the beef and prosciutto tomato sauce, cottage cheese, parmesan and mozzarella cheese. | 8. Add a second alternating layer of noodles, sauce and other ingredients. | 9. Repeat until pan is full ending up with a top layer of sauce. | 10. Sprinkle with Parmesan cheese and bake in a pre-heated oven at 400 degrees for 30 minutes. | 11. Garnish with fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	8	ounces	cooked	201.7333	0.0	44.88	1.1333
prosciutto	8	ounces	chopped	201.7333	0.0	44.88	1.1333
tomato	4 -5		ripe peeled chopped	0.0	0.0	0.0	0.0
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
romano cheese	1/2	cup	grated	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
mozzarella cheese	1	lb	sliced	1469.641	123.46799999999999	61.5072	81.0571
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
basil	4	tablespoons	chopped	2.438	0.2809	0.3339	0.0678
garlic clove	4		minced chopped	201.7333	0.0	44.88	1.1333
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
black pepper			ground	-	-	-	-
white wine	1/2	cup	used	201.7333	0.0	44.88	1.1333
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
basil sprig				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.