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Authentic Sicilian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4863
Energy (kCal)147.797
Carbohydrates (g)29.5923
Total fats (g)0.4671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large pot boil potatoes and eggs until potatoes are fork tender. | 2. Rinse potatoes and chill well. | 3. Peel and dice potatoes into cubes and place in a large bowl. | 4. Slice peeled hard boiled eggs and add to the potatoes. | 5. Add remaining ingredients. Mix well being careful not to crush potatoes. | 6. Adjust amounts of wet ingredients as you go along to however you prefer tartness and moisture. | 7. Chill well and gently toss before serving. | 8. (allow time for chilling). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 -7 - - - -
    hard egg 5 boiled - - - -
    radish 3/4 cup sliced 13.92 2.958 0.5916 0.087
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    extra virgin olive oil 1/2 cup - - - -
    salt pepper - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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