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Lasagna With Spinach (From College)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.4446
Energy (kCal)863.4017
Carbohydrates (g)14.8384
Total fats (g)63.6742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl. | 2. In a 7" X 11" baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc. | 3. Around the edges of the pan add 1/2 cup of water and cover tightly with foil. | 4. Bake at 350 degrees F. for 1 hour and 15 minutes. | 5. Carefully remove foil away from you. | 6. Put mozzarella cheese on top and broil for only a little while to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    spinach 1 package thawed drained frozen - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato sauce 1 jar - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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