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Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7638
Energy (kCal)1446.945
Carbohydrates (g)361.5482
Total fats (g)0.342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse strawberries and hull. | 2. Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period. | 3. After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle. | 4. Cork the bottle, let it set for about 7 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3/4 36.48 8.7552 0.7638 0.342
    vanilla bean 1 crushed - - - -
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vodka 1 1/3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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