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Italian Sausage Orzo Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.1044
Energy (kCal)1033.7842
Carbohydrates (g)47.4633
Total fats (g)19.1659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 teaspoons chopped 12.515999999999998 2.7769999999999997 0.5342 0.042
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    orzo pasta 1/2 cup uncooked 403.4676 0.0 89.7602 2.2667
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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