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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scoop out the core and the seeds of the pear with a melon baller or demitasse spoon. | 2. In a saucepan large enough to hold all of the pears upright bring the wine, water, sugar, lemon zest and vanilla bean to a simmer over medium heat. Stir until sugar is dissolved. Add the pears and reduce heat to low. Cover and cook, turning the pears once for 20 minutes (or until they're tender when pierced with a small knife). | 3. Remove pears and place on a serving dish. Turn heat on medium high and cook until syrup is golden and thickened (about 10 minutes). | 4. Pour syrup over pears and let cool slightly. Cover and chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bosc pear	6			1823.4435	438.1708	9.7976	2.4494
white wine	1 1/2	1/2		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
lemon zest	2	slices		-	-	-	-
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.