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Pappa Al Pomodoro (Italian Bread and Tomato Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)507.9934
Energy (kCal)4650.5863
Carbohydrates (g)38.7825
Protein (g)3.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    onion 1 peeled cut sliced 60.0 14.01 1.65 0.15
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red chili pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    plum tomato 1 can - - - -
    bread 1 lb sliced 4009.7613 0.0 0.0 453.5929
    broth 6 cups 70.5 18.048 0.0 0.0
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536
    parmesan cheese grated - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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