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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the garlic and onion in olive oil with the chili pepper until the garlic has lightly browned and the onion is just getting golden; add the tomato; season with salt; add half the basil leaves torn into tiny pieces; crush the tomatoes with the back of a wooden spoon and stir; cook until the tomatoes fall apart (about 20 minutes). | 2. Put the bread into the sauce; the bread will soak up the sauce and it will get quite thick; add enough stock to soften the bread and to make it liquidy; add the remaining basil and cook until the bread becomes a kind of mush (this is called'pappa'). | 3. Serve, sprinkling with parmesan cheese and a drizzle of extra virgin olive oil over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	6	cloves		26.82	5.9508	1.1448	0.09
onion	1		peeled cut sliced	60.0	14.01	1.65	0.15
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red chili pepper	1/2	teaspoon		0.625	0.1377	0.0292	0.0069
plum tomato	1	can		-	-	-	-
bread	1	lb	sliced	4009.7613	0.0	0.0	453.5929
broth	6	cups		70.5	18.048	0.0	0.0
basil	1	cup	shredded	5.52	0.636	0.7559999999999999	0.1536
parmesan cheese			grated	-	-	-	-
extra virgin olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.