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Pasta With Mussels and Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3141
Energy (kCal)1141.1076
Carbohydrates (g)77.5447
Protein (g)111.6788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 50.4333 0.0 11.22 0.2833
    fennel bulb 2 chopped - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken bouillon cube 2 50.4333 0.0 11.22 0.2833
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    water 4 cups 0.0 0.0 0.0 0.0
    mussel 1 1/2 scrubbed de-bearded 585.1453 25.1068 80.9678 15.241
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spiral pasta 2 shaped 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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