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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in large pan, add onion. | 2. Cook, stirring, until golden brown. | 3. Add garlic and fennel, stir over heat 5 minutes. | 4. Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well. | 5. Bring to a boil, reduce heat, simmer uncovered 45 minutes. | 6. Add mussels, cook over low heat until mussels open, discard unopened shells. | 7. Add cream, parsley and Parmesan cheese. | 8. Cook pasta in a large pan of boiling water until just tender, drain. | 9. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	50.4333	0.0	11.22	0.2833
fennel bulb	2		chopped	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
chicken bouillon cube	2			50.4333	0.0	11.22	0.2833
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
water	4	cups		0.0	0.0	0.0	0.0
mussel	1 1/2		scrubbed de-bearded	585.1453	25.1068	80.9678	15.241
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
spiral pasta	2		shaped	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.