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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large pot of boiling salted water until al dente and drain. | 2. Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. | 3. Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes. | 4. Add the cream, mustard and crushed red pepper and simmer for 2 minutes. | 5. Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
extra virgin olive oil	1	tablespoon		-	-	-	-
italian sausage	8		crumbled	12555.4517	23.5868	517.0959	1136.8853
white wine	3/4	cup		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
grainy mustard	3	tablespoons		-	-	-	-
red pepper flake	1	pinch	crushed	-	-	-	-
basil leaf	1	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.