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Italian Meatballs and Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.381
Energy (kCal)1944.1459
Carbohydrates (g)112.7683
Protein (g)156.4066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian breadcrumb 2 cups seasoned - - - -
    garlic clove 1 cut - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    thyme leaf 1/4 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt pepper - - - -
    egg 3 214.5 1.08 18.84 14.265
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    italian tomato 1 can - - - -
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    water 1 can 0.0 0.0 0.0 0.0
    salt pepper - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    oregano 1 pinch 0.6625 0.1723 0.0225 0.0107
    basil 1 pinch 0.0508 0.0059 0.006999999999999999 0.0014

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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