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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. PICCATTA BATTER: | 3. Combine eggs, cheeses, parsley and basil together in a large mixing bowl. | 4. CHICKEN: | 5. Flour the chicken breast in the flour mixture and dip it in the Piccatta batter. | 6. Coat evenly on both sides. | 7. Heat the olive oil in a large skillet on medium heat. | 8. Carefully place it in the skillet and fry. | 9. When edges are golden brown, turn over and brown the other side. | 10. Transfer chicken from pan and place it in baking pan. | 11. Place in a 350 degree oven for 10-12 minutes. | 12. Using the pan the chicken was cooked in, drain all but 1/4 of the oil. | 13. Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent. | 14. Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2. | 15. Add the heavy cream and simmer until the sauce has thickened slightly. | 16. Remove sauce from heat and whip in the cold butter. | 17. Season to taste with salt and pepper. | 18. Pour 2 oz. of the sauce on the plate and place the chicken on top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	24	ounces	boneless skinless split	1170.2671	0.0	141.8609	62.9359
flour	1	cup	seasoned	364.56	26.8128	31.7604	17.346
salt black pepper				-	-	-	-
egg	3			214.5	1.08	18.84	14.265
parmesan cheese	1/3	cup	grated grated	98.6667	10.6667	10.6667	1.3333
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
marjoram	2	tablespoons	chopped	9.214	2.059	0.4304	0.2394
parsley	2	tablespoons	chopped	1.368	0.2405	0.1129	0.03
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	1	tablespoon		-	-	-	-
white zinfandel wine	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	3	ounces	unsalted	484.785	22.2746	15.1474	40.824
salt pepper	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.