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Pork Tenderloin With Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.0945
Energy (kCal)2044.1737
Carbohydrates (g)70.187
Protein (g)224.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb butterflied 1066.2424 41.4849 163.0724 27.5073
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    button mushroom 8 ounces chopped 201.7333 0.0 44.88 1.1333
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 2 Minced 201.7333 0.0 44.88 1.1333
    sun tomato 1/4 cup diced sun-dried 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499
    red wine 2 cups - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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