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Low Fat Easy Italian Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1644
Energy (kCal)1524.1559
Carbohydrates (g)30.6267
Total fats (g)157.4544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MIX sour cream and salad dressing mix. Stir in roasted red pepper, if. | 2. desired. Refrigerate. Ready in 1 hr 5 minutes. | 3. SERVE with breadsticks or assorted cut-up vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour fat free 1496.8532 30.1639 16.4654 157.3057
    season gourmet garlic salad dressing mix italian 1 ounce 25.2167 0.0 5.61 0.1417
    garlic 1/2 teaspoon jarred roasted drained chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    breadstick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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