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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, cover dried mushrooms with boiling water and allow to soak for 30 minutes. | 2. Remove mushrooms and rinse well. Set aside. Strain soaking liquid through a very fine mesh strainer or cheesecloth to remove any grit. | 3. Add liquid to simmering stock. | 4. In a medium skillet over medium heat, sauté mushrooms (fresh and soaked), shallots, and garlic in 2 tablespoons of the oil, until tender, about 10 minutes. | 5. Sprinkle with salt and pepper and set aside. | 6. In 4-quart saucepan over medium high heat, sauté onions in remaining oil until translucent, about 3 minutes. | 7. Add rice and stir well, making sure to coat every grain with oil. | 8. Add the wine and cook, stirring continuously, until almost dry, about 2 minutes. | 9. Reduce heat to medium and begin adding hot stock, about a cup at a time. | 10. Continue stirring until the rice absorbs almost all the stock, and then add another cup. Continue to add broth and stir until all stock is added and rice is tender but still firm to the bite. | 11. Stir in mushrooms and parsley. Sprinkle with parmesan if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
funghi porcini	1	ounce	dried	25.2167	0.0	5.61	0.1417
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
vegetable stock	4	cups		44.2	8.2212	2.1216	0.6188
mushroom	2	lbs	chopped	308.4432	61.5979	20.320999999999998	4.4452
shallot	4		minced	460.8	107.52	16.0	0.64
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	1/4	cup		477.36	0.0	0.0	54.0
salt pepper				25.2167	0.0	5.61	0.1417
yellow onion	1		diced	44.0	10.274000000000001	1.21	0.11
arborio rice	2	cups		25.2167	0.0	5.61	0.1417
white wine	1/2	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.