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Wild Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0457
Energy (kCal)1445.6959
Carbohydrates (g)198.0778
Protein (g)53.8699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    funghi porcini 1 ounce dried 25.2167 0.0 5.61 0.1417
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    mushroom 2 lbs chopped 308.4432 61.5979 20.320999999999998 4.4452
    shallot 4 minced 460.8 107.52 16.0 0.64
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper 25.2167 0.0 5.61 0.1417
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    arborio rice 2 cups 25.2167 0.0 5.61 0.1417
    white wine 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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