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Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.4358
Energy (kCal)2069.8817
Carbohydrates (g)105.2544
Protein (g)84.1755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    yellow onion 1 cup diced 64.0 14.944 1.76 0.16
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    mushroom 8 ounces drained sliced 77.1106 15.3994 5.0802 1.1113
    red pasta sauce 14 ounces 222.26 41.2769 6.3503 4.7627
    tomato 14 1/2 ounces stewed 94.5456 20.9644 4.9328 0.8221
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    sea salt 2 teaspoons - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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