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Osso Buco Con Salsa Di Funghi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0688
Energy (kCal)474.3401
Carbohydrates (g)56.2496
Protein (g)18.7833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank meat 6 tied 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 3 tablespoons 12.6083 0.0 2.805 0.0708
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 1/2 sliced 96.0 22.416 2.64 0.24
    celery rib 2 sliced 12.6083 0.0 2.805 0.0708
    cremini mushroom 1/2 trimmed 12.6083 0.0 2.805 0.0708
    shiitake mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    portabella mushroom 1/2 - - - -
    thyme 3/4 teaspoon crumbled dried 0.606 0.1467 0.0334 0.0101
    vermouth 1/2 cup 12.6083 0.0 2.805 0.0708
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parsley leaf 1/4 cup washed minced 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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