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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid. | 2. Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple juice	4	cups		456.32	112.096	0.992	1.2896
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
beef brisket	2		corned	1406.16	0.0	187.9718	66.8606
red potato	20		scrubbed	-	-	-	-
carrot	4		cut	209.92	49.0496	4.7616	1.2288
onion	2		cut	128.0	29.888	3.52	0.32
head cabbage	1		cored cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.