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Star-pressed Italian Pizzelle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.71
Energy (kCal)2646.29
Carbohydrates (g)204.256
Total fats (g)192.034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Pitzelle grill until a ready light is displayed. | 2. Place one rounded teaspoon of batter in middle of grill and quickly press firmly. | 3. Cooking time depends on your machine, but it should take 2 or 3 minutes before the pitzelle are light golden in color. | 4. Remove either rolling method; (using the handle of a wooden spoon) and rolling into a tube or leave to cool on a flat surface. | 5. Dust with confectionery sugar and stack into piles; store in tins. | 6. Makes 48 pitzelle; keeps fresh for weeks and can be frozen and defrosted easily. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    purpose flour 2 1/2 cups - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    lemon zest 1 - - - -
    anise oil 1 teaspoon - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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