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Star-pressed Italian Pizzelle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.034
Energy (kCal)2646.29
Carbohydrates (g)204.256
Protein (g)37.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    purpose flour 2 1/2 cups - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    lemon zest 1 - - - -
    anise oil 1 teaspoon - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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