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Our Favourite Italian Herb Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5217
Energy (kCal)170.6945
Carbohydrates (g)9.723
Total fats (g)13.8156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all of ingredients in a 9 x 13 glass pan. | 2. Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally. | 3. Bring meat to room temperature for 1/2 hour before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 crumbled - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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